The Company

In the year 2008, team of the compan from Tours? espritsushi establishes a report : French population and all over countries are more and more numerous to consume of the sushi.

Esprit Sushi: an innovative turnkey concept

Strong of this report, espritsushi decide to develop a simple commercial strategy by creating a concept innovating "keys in hand" basing on the manufacturing "semi-automated" by freshly high-quality sushi in fast food.
Real to precursseur in industrial innovations, espritsushi is the only company  to apply for a certificate bound to its concept: his  automatons of manufacturing allow to produce quickly and without boring training formation. A real innovation because only masters  sushis confirmed of around ten years possessed this vertue.
Espritsushi continues on his beautiful thrown launched because around her "turnkey" concepts, she also broadcasts with her franchisees of the consumables of deep-frozen fishes there topping pre-cut at arrangement in her.

EspritSushi: a continuous development

Today, more than 300 restaurants are equipped with our concept Master Sushi and 30 kiosks ideally situated in the GMS and restaurants espritsushi opened for 2 years in France as abroad. Large number are the investors who will try the enriching experience at any levels in 2012.
Rewarded for her efforts and crowned by the success at the end of 2011, espritsushi in receipt the price OSEO excellence in innovation of company

Zoom on the sushi: France, 1st consumer of sushi (The 1945 of M6, décembre2011)

The sushi is in the heart of a craze without précedent today. It is a healthy product and of dietetics, that "glue" perfectly to the new food tastes of the French and all over the world. Formerly reserved for easy social classes, the sushi in known how to become more democratic. He arouses the curiosity: he's varied and original receipts  make the culinary happiness of the big as youngs.
According to the exercise book of tendancy establishes in January, 2011 by GIRA advice , specialist in marketing studies and development of the catering, he's demonstrates clearly that 78 % of the pooled admit to like and to consume of the sushi. It is not any more a phenomenon of fashion, the sushi became a product highly approved by a large majority by the consumer (source the hotellerie.com).
Mixture of the flavors, the originality and the authenticity, sweet yor salty the sushi has one thousand and craftiness !