Testimonials
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Kiosquesushi® Blois
I had no significant experience in the restaurant business, as I had worked in marketing for a major brand.
I met the person in charge of the franchise network by accident, and he introduced me to the Kiosquesushi® concept. I was hesitant at first, but then I went for it, with a desire to become an entrepreneur and launch my own business in a growing and trendy market.
In addition, with the Esprit Sushi machines, it is so easy: in a few minutes, several dozen sushi are ready to serve. After being trained at company headquarters by a Sushi Chef, I started my business in a mall.
I managed to get business from local delis in the region, providing them with sushi, nigiri or SweetySushis for their customers.
Esprit Sushi is a goldmine of opportunities!
Alexandra, Kiosquesushi® de Blois
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Cornersushi® Blois
I was an artisan with a delicatessen in Brittany for over 15 years, and I was ready to make a change.
So what could be better than to come to set up shop in Blois, taking over one of the city’s largest businesses? After a few years of operation, I opened my Cornersushi®. I kept my very eclectic customer base, and they all were delighted with the products and the quality of Esprit Sushi.
I think that my previous professional experience lets me add a personal touch that the trainers at Esprit Sushi appreciated.
Even in a rural environment, the originality of sushi impresses everyone! Whether it is served as a cocktail snack or as a tasting platter, fresh sushi is always a big hit.
Jacky, Cornersushi® de Blois
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Kiosquesushi® Amboise
We decided to open our own Sushi Kiosk and have it managed by one of our employees. With a limited investment budget, that isn’t always an easy thing to do.
So when we discovered Esprit Sushi and the franchise network manager helped us get a project that fit our budget up and running, we were operational and in just a few weeks, we started selling sushi.
It is true that without royalties or a license fee to pay, and not forgetting the very high profit margins on sushi, the Esprit Sushi Kiosk concept was a perfect match for our expectations as new owners of a point of sale for Japanese fast food.
Julien, Kiosquesushi® d'Amboise
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Kiosquesushi® Corse
Esprit Sushi brought us an innovative concept that lets us offer quality products for a relatively small investment.
We found the team to be very dynamic, ready to listen to our needs and very responsive.
Really nice people who are available.
With the help of the Esprit Sushi teams, we have many projects and ideas that we will develop together.
The head of the franchise network did not hesitate to put his trust in us and he never holds back on his wise advice on the financial and the marketing front.
We have wonderful plans with Esprit Sushi and we hope to grow with the franchise.
Cyril et Jean-Baptiste, Kiosquesushi® de Corse
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