Training

Our training reflects the Esprit Sushi philosophy, which is based on the quality of our products and service and the fun and simple use of our proprietary equipment. This training ensures that each of our partners experiences a trouble-free launch of his or her own fully operational Esprit Sushi location.

Training takes place at our 1000 sq ft training center that is fully equipped and designed to prepare our products.

Our Sushi Chef will teach you all our techniques, including many simple practices designed to save you time during the day-to-day operation of your location. In addition, we’ll top off your training by providing a Sushi Chef to assist you on your opening day of business.

Our whole team will accompany and support you throughout this entire day, from opening to closing, so that you’ll remember your Esprit Sushi training as a pleasurable, collaborative experience.

The Esprit Sushi Academy : training tailored to your needs

We provide a unique environment specifically dedicated to training our new Esprit Sushi partners:

This means we’ve put everything in place to ensure that you acquire continuous, qualified training.

A Master Sushi Chef will supervise you throughout the entire training period, at your own pace,
so that you can :

Learn all there is pertaining to the world of sushi
Familiarize yourself with the tools and professional techniques used to prepare sushi
Master the culinary basics necessary to operate your Sushi Stand
Create and prepare innovative and custom-made recipes

Our Marketing/Communication Department will provide you with all the necessary advice to guide you in advertising your Sushi Stand within your marketing area.